I don't have enough good things to say. I was so pleasantly surprised by the meal, I am writing my review as I sit at the table, belly fully expanded, awaiting our check. The mussels were excellent. We loved the grouper as well. The lobster roll lacked lobster, but had excellent flavor. The crème brûlée was wonderful. Our server was so attentive and kind. She gave excellent recommendations. We love how small this space is, it provides for a less noisy atmosphere.

My all time favorite in the area. The food is exceptional. Save room for dessert ( though I rarely do). The service is perfect. The ambiance is very cozy and welcoming as well. I have been inside and eaten on the patio, which were both lovely.

We've never had a less than stellar experience dining at Fish Thyme. It's one of our favorite spots to dine! Top tier service and food. Warm and inviting ambiance. The woman who owns Fish Thyme also owns Capers in Kennesaw. Sharp lady with great style and class. Highly recommend

The ambiance is love. It's a black owned spot in the middle of Ackworth filled with the most diverse group of patrons. The environment is joyful, unassuming and inviting. The food is flavorful without being salty. The portions are plentiful. The menu is extensive without being overwhelming and they have something for everyone.

Delicious! Dessert first is the best route but everything is delicious from strawberry shortcake to warm pineapple cake to the bourbon bread pudding!! YUM YUM YUM!

I'm hesitate to post this but think I'm cheating the rest of you if I don't. I've tried lamb chops everywhere from Danette's at Carmel by the Sea to Ruth's Chris to Carrabba's and they do not hold a candle to Fish Thyme. Prepared medium and served with apricot mint jelly. And sided with there, vegetable medley, and kale salad. It's insane.

I love the posh Greek decor inside this restaurant. The servers are all top notch and so attentive. Very classy vibe. Highly recommend the desserts! Reservations are a must but if you don't have one, be there when they open at 5pm. Anything stuffed with crab is good and the kale salad is surprisingly yummy!

Stopped in on a Sunday with my wife. Place was hopping but we had reservations. Started with the Calamari. Good portion size and good sauce but the dish was a little too greasy. Wife had the brie salad and just loved it. I sampled too and agree with her assessment. The dressing was sweet but not too sweet. Sliced apples really added to the dish and the brie added some depth. I had the ahi in ponzu sauce. Would have liked it a little less cooked but a really good dish overall. The sauce complimented the fish perfectly. Had the slaw and fries which were tasty but a lot of food so I took the fries home for my boy. Waitress was hopping and did a good job. We will def go back, want to try that salad again with a glass of white wine in their outdoor seating area.